Menu for the Informal dinner of EU heads of state or government on 16 May in Sofia

14.05.2018

Salad: Trilogy of salads: Shopska (based on tomatoes & cucumbers), Snejanka (yoghurt salad) and Green salad

Starter: Meatballs with potatoes and lutenitsa (traditional smoked peppers chutney)

Main course: Buffalo steak with truffles and vegetables

Dessert: Traditional walnut biscuits with Bulgarian yoghurt, strawberries and raspberries

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